Turkey Burgers with Grated Zucchini and Carrot

Last night I made Turkey Burgers and we ate them out on our new patio. It was a great evening to eat outside and enjoy our hard work from the past few months. Tyler tore out the old patio and laid the new pavers with some help from me and my dad in May. This is the transformation of our old patio to our new and updated patio.

We are very happy with our new outdoor living space! Can't you tell =)

So anyway, back to the burgers.... This is a recipe that my mom has made for years, and it might originally be from Cooking Light. I like it in the summer for something different from regular burgers and the flavor is so good. Here they are on the grill.


Turkey Burgers with Grated Zucchini and Carrot

Serves: 5

3/4 lb. ground turkey
1 medium zucchini, grated
1 medium carrot, grated
2 cloves garlic, finely chopped
3/4 tsp. dried thyme
3/4 tsp. salt
1/4 tsp. pepper
1 egg
1/2 cup breadcrumbs (Not in the recipe, but I add it so the burgers stick together, otherwise, they are too wet and do not stay together)

In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper and egg. Form the mixture into 4-5 patties. Grill for 4-5 minutes per side, until no trace of pink remains. I melt provolone cheese on the burgers as well.
Meanwhile, combine 4 Tbsp. mayo and 2 tsp. fresh lemon juice in a small bowl. Serve burgers with mayo mixure and any other desired toppings.