Tuesday, January 10, 2012
Chicken Broccoli Soup
Tonight was a soup night. I love soup because it normally only takes one pot and clean up seems so easy. This recipe is one that I grew up with; I'm not even sure where it came from, but it has great flavor and is so creamy.
Chicken Broccoli Soup
Serves: 4
8 Tbsp. butter
8 Tbsp. flour
4 cups milk
6 cups chicken broth
2 tsp. salt
1/3 lb. Longhorn Cheese
2 cups chicken
2 cups broccoli
Mrs. Dash to taste
Pepper
Melt butter; stir in flour; then add milk to thicken to make a white sauce. Then add chicken broth. Then the chicken and cheese. Next add broccoli (cook in microwave covered in Saran wrap for 2 minutes). Season to taste.
*If making soup before eating, wait to add broccoli
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