This meal is just plain good. It is super easy to make and clean up is easy. I cut the recipe in half and there were still enough to have 3 meals as leftovers for lunches this week! Can't beat that. The recipe is from my mom and is one that I grew up eating. Yum.
Spaghetti Casserole
Layer in 9x13 casserole dish in this order:
Spaghetti Noodles
1 lb. cheddar cheese (I used mozzarella)
1 cup milk and 2 eggs (beaten together)
1 lb. ground beef - cooked
1 jar spaghetti sauce
Sprinkle 1 lb. Mozzarella cheese on top
Bake at 350 degrees for 30-40 minutes.
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